But you do not have to rely on the passing down of traditions to brew teas. That is the magic of it. When you experience the new flavors and intensity of homemade teas, you will never again look back at the store bought substitutes. When you make your own teas, you know exactly what goes into them and what to expect of them.
Herbal teas are an infusion made from the leaves, flowers, roots, seeds or bark of plants. They are made by steeping 1-2 teaspoons of the tea material in 6 to 8 oz of lightly boiled water for 3-5 minutes. An infusion like this will keep refrigerated for 24 hours.
Some herbs often used in herbal teas include: Lemongrass, Spearmint, Peppermint, Rose hips, Hibiscus, Angelica, Anise, Basil, Large Sweet Italian Borage, Burnet, Catnip, Chamomile, Cicely, Red Clover, Dill, Fennel, Fenugreek, Horehound, Hyssop Lavender, Vera, Mugwort, Pennyroyal, Rosemary, and Thyme.
Sometimes certain combination's of herbs sharing the same properties can help increase its' effectiveness. The following are just a few suggestions. Keep in mind that one should always read up on the herbs and talk to a professional before using them in infusions.
Upset Stomach: Peppermint, Lemon Balm, Fennel Seeds, Ginger, Cloves, Cinnamon
Monthly Cramps: Lemon Balm, Spearmint, Lemon Grass
Colds and Sore Throats: St. Johns Wort, Thyme, Sage, Fennel
Headache Relief: Anise, Lavender, Lemon Balm, Rosemary, Chamomile
Understanding the herbal properties and the ways of herbal teas can help a lot when you finally decide to make them. There is a tea for everyone, you just have to find it.


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